How to Sterilize Plastic Pop Bottles
When reusing plastic bottles for drinking water or other beverages it's important to sterilize the containers before drinking out of them again. This can help remove harmful bacteria from the surface...
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How Long Will Shrimp Stay Fresh in the Refrigerator?
Perishable foods, particularly meat and fish, have a relatively short shelf life once they have been thawed. It's best to consume these foods as quickly as possibly in order to reduce the possibility...
View ArticleHow to Destroy Botulism Toxin in Low Acid Foods
Botulism is a serious food-borne illness characterized by paralysis and death if untreated. It is caused by a toxin created by the clostridium botulinum bacteria. Four cases of botulism linked to...
View ArticleMonosodium Glutamate Dangers
Monosodium glutamate or MSG has long been in the news along with other additives containing excitotoxins. Voraciously studied, reports on MSG vary regarding the degree of health dangers it poses....
View ArticleGalvanized Stove Pipe Dangers
Galvanizing is a process that's used to help protect steel from rust and to extend the life of the metal. However, galvanized pipe can be dangerous if used in certain areas or utilized in certain...
View ArticleWhat Are the Dangers of Pomegranate Juice?
Though pomegranate juice has been hailed by many as a powerful antioxidant, some research suggests there are dangers associated with ingesting too much. Specifically, medical professionals question...
View ArticleHealth Risks of High Fructose Corn Syrup
High fructose corn syrup is in the foods we eat and the beverages we drink every day, from ketchup to cranberry juice. Its long shelf life, concentrated sweetness and availability make it a common...
View ArticleBacterial Growth Effects on Foods
According to the Centers for Disease Control and Prevention, bacterial growth on food causes illnesses that affect more than 75 million Americans each year. Approximately 5,000 of these people die....
View ArticleBad Effects of Redline Energy Drinks
VPX Redline energy drinks contain a wide range of chemicals, some commonly known and some less widely used. However, many of them can be dangerous in large amounts. Bad effects have been reported by a...
View ArticleUses of Potassium Sorbate
Potassium sorbate is a common food, personal care product and wine additive. It serves to inhibit the growth of unwanted microorganisms and extend the shelf lives of commercial foods and products.
View ArticleHow Does Salmonella Typhimurium Attack?
Salmonella enterica, subspecies Serovar typhimurium, is often known as Salmonella typhimurium or S. typhimurium. The bacteria is responsible for deaths and illness, often spread through food and...
View ArticleDefinition of Salmonella
Salmonella bacteria live in the intestinal tracts of animals or humans and are spread through the infected host's feces. Two types of this bacteria, Salmonella enteritidis and Salmonella typhimurium,...
View ArticleHarmful Effects of Caffeine
Caffeine stimulates the central immune system, waking you up and increasing your alertness. However, caffeine also bodes harmful effects. These effects vary by gender, age, body mass and health...
View ArticleSalmonella Habitat Information
Salmonella is a bacterium that causes diseases in people. Common symptoms are diarrhea, fever and stomach pain that occur one to three days after a salmonella infection. Protecting yourself from...
View ArticleGrease Trap Dangers
Many restaurants, especially fast food establishments, use a lot of oil to cook their food. This grease can cause blockage in drainage systems, which is why restaurants install grease catchers. Grease...
View ArticleWhat Are the Treatments for Iron Overload?
Iron overload happens when a person's body absorbs too much iron. The iron can build up on the person's tissues and cause chronic problems if left untreated. The most common chronic problem is...
View ArticleIs Soft Water Better to Drink?
Naturally-occurring fresh water is either hard or soft. Both are useful, but only one is best for drinking purposes.
View ArticlePros & Cons of rBGH
About 17 percent of all cows in the U.S. are treated with recombinant bovine growth hormone (rBGH). The safety of this product is based on a single 90-day study on rats. Although approved and defended...
View ArticleFDA Food Regulations
The U.S. Food and Drug Administration (FDA) regulates the safety of the food, drugs and other products to protect public health and safety.
View ArticleLong-Term Water Storage Methods
Storing food and drinking water for emergencies is always a good idea, but it becomes vital during natural disasters or economic crises. Food is easily stored in cans and other packages because it...
View ArticleHow to Tap Distilled Drinking Spring Water
Tap, distilled and spring waters are all drinking water. Tap water is processed to the standards of the Safe Drinking Water Act and comes from ground water (wells or springs) or surface water (rivers,...
View ArticleTruth About Meat Packing Plants
Many people fail to consider where their meat comes from. Often, the mental image is of a farm animal and then of the prepared meat on the dinner plate. However, before meat makes it to the store to be...
View ArticleWhat Are the Dangers of Refilling Plastic Water Bottles?
Refilling plastic water bottles of the disposable kind may seem environmentally sound, but this practice can actually increase your exposure to the toxic chemical bisphenol A, found in many plastics....
View ArticleWhich Water Bottles Are Safe to Reuse?
Plastic to store bottled liquid for around 70 years. Recently, the American public has questioned the safety of water bottles, especially for reuse. Some studies suggest that dangerous chemicals can...
View ArticleHow Safe Is UV Water Purification?
Water is perhaps the most important natural resource on our planet, and yet it is one that is frequently polluted. Many different treatments that make water clean and safe for human consumption are...
View ArticleCanderel Side Effects
Canderel is a brand name of an artificial sweetener containing aspartame, and is the leading artificial sweetener in France and the United Kingdom. Canderel's parent company, Merisant, also markets the...
View ArticleWhat Are the Dangers of Eating Food Mold?
Molds are tiny fungi that can live off of other plants or animals. These parasites can grow on our food making it inedible. Biologists warn against eating moldy food because ingestion of certain molds...
View ArticleCan You Drink Alcohol While on Antibiotics?
Drinking alcohol while simultaneously taking antibiotic medication can cause dangerous and sometimes life-threatening effects and should not be done without the supervision of a doctor. The severity of...
View ArticleThe Effects of Eating Mold on Food
Eating moldy food can cause allergic reactions and diseases. By the time mold is visible on the surface of food, thin threads of mold have typically grown deep into the food. If you see any mold on...
View ArticleRules on the Use of Disposable Gloves in Kitchens
Disposable gloves are being used in kitchens as a measure to ensure safe handling of food items and eliminate food contamination and food-borne illnesses. By following a few simple guidelines you can...
View ArticleThe Use of Ozone to Oxygenate Water
Water may be oxygenated (have a higher level of dissolved O2) by the diffusion of gaseous oxygen through it. Temperature and air pressure affect the amount of dissolved oxygen (DO) in water, so bottled...
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Cancer Risks of Commercial Chicken Farming & Their Feed
In order to control intestinal parasites, stimulate growth, improve the color of chicken meat and reduce their stress on the commercial farms, producers of commercial chickens tend to feed their...
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Facts About Salmonella Bacteria
Salmonella is a rod-shaped bacterium that lives in the intestines of people and animals and is spread from feces of people or animals. Salmonella accounts for most reported food-borne illnesses. (See...
View ArticleHow to Wash Vegetables to Prevent Salmonella
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) states that salmonella bacteria are responsible for over 500 deaths and 1.4 million illnesses--which represents a...
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What Are Bovine Growth Hormone Side Effects?
Chances are that the label on the milk in your refrigerator makes some kind of reference to rBGH, commonly called rBST. A gallon of Great Value milk from Walmart, for example, has the following...
View ArticleThe Effects of Using Sugar Substitutes
Artificial sweeteners appear in a multitude of products on consumer shelves, and confusion and fear regarding the safety of these items is widespread. Non-profit organizations as well as government...
View ArticleCayenne Pepper Herb Safety
Cayenne pepper is a member of the capsicum family of vegetables (nightshade), which includes jalapeno, paprika, and sweet and bell peppers. While originally native to Central and South America, it now...
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How Safe Is Bottled Water From Vending Machines?
According to a study led by the Water Research Foundation, many people perceive bottled water as healthier than tap water. The study showed that consumer dissatisfaction with tap water leads to...
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Home Remedies for Pantry Moths
Pantry moths (also known as Indian meal moths) can infest many foods, especially grains, that can be found in most household pantries. Although these pests are incredibly difficult to get rid of, there...
View ArticleThe Effects of Eating Fast Foods
A large portion of the global population relies on fast food and ready-made meals. According to a 2003 study entitled "Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and...
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Information on Insecticide
Insecticides are substances used to control insect populations.They can be used commercially to protect crops, and privately to prevent and eliminate insects within the home. Some insecticides can be...
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How to Test Water for Bacteria
Public water systems are required by the Environmental Protection Agency (EPA) to monitor and test public drinking water and to provide their customers with an annual report, called the Consumer...
View ArticleWhy Does the FDA Allow Impurities in Food?
The U.S. Food and Drug Administration (FDA) uses the acronym GRAS (Generally Recognized as Safe) to categorize various impurities that are contained in nearly all foods. Everything we consume contains,...
View ArticleProblems With Plastic Drinking Containers
Plastic water bottles have their benefits. They are very convenient and allow you to transport water safely from place to place. However, there are disadvantages to using these containers. Chemicals...
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The Source of Food Poisoning
Food-borne illnesses are caused from eating and digesting contaminated foods. There are many sources of food poisoning. Some may come from simply not putting food away in a timely manner after...
View ArticleThe Dangers in Reusing Plastic Water Bottles
Many people reuse their plastic water bottle without considering the possible health effects. Even with what appears to be proper cleaning, reusing a water bottle has its disadvantages.
View ArticleClostridium Botulinum Symptoms
Clostridium botulinum is a bacterium that produces a powerful neurotoxin. Botulinum toxin causes an illness known as botulism, which can cause paralysis and is fatal in severe cases. Food borne...
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